Mette Helbæk

Another take on the good meal

Mette Helbæk

Chef, food stylist & writer

Mette Helbak has a master degree in sociology and communication, but has worked with food for the last 20 years as a waiter, food writer, food critic, greengrocer, chef and restaurant entrepreneur. Based on experiences from the highly acclaimed restaurant Stedsans in Copenhagen she proposes a new set of criteria for the high quality meal, including focus points like sustainability, happiness, sharing and vitality.